Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Make ready 250 grams mushrooms, sliced (use your favourite ones)
- Get 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Prepare 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Take 2 tbsp plain flour
- Prepare 400 ml vegetable stock
- Make ready 100 ml red wine
- Get 1 tbsp soy sauce
- Get 1 tbsp tomato puree
- Make ready 2 tbsp chopped parsley
- Make ready 1 can red kidney beans
- Take salt and freshly ground black pepper
- Take For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Make ready 100 ml milk
- Prepare 100 grams butter
- Prepare 200 grams cheddar cheese, created
- Prepare salt
Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. When cooked, remove from the oven and.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. For me this is comfort food, and it is perfect to make in advance and put in the oven. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Put the potatoes into a large pan and cover with cold water.
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