Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Get 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Get 2 tbsp plain flour
- Take 400 ml beef stock
- Prepare 100 ml red wine
- Take 1 tsp worcestershire sauce
- Take 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Make ready salt and freshly ground black pepper
- Make ready For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Make ready 100 grams butter
- Prepare 100 ml milk
- Get 200 grams cheddar cheese, created
- Make ready salt
Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Mash together until smooth and creamy. Pour the beef mixture into a baking dish.
Instructions to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Top with the mashed potato to the mixture and with a fork create lines across the top of the potato. Soak the mushrooms in a jug of boiling water. Heat the oil in a large pan and cook the onion, carrot, celery and thyme until softened, then transfer to a plate. To make the pie filling: Fry the onions and carrots if using, in the butter or beef dripping until they are soft. When cooked, drain in a colander and leave to air dry a little.
So that’s going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
