My Garlic and Lemon peppered fish Soup. 😌
My Garlic and Lemon peppered fish Soup. 😌

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Garlic and Lemon peppered fish Soup. 😌 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Garlic and Lemon peppered fish Soup. 😌 is something that I have loved my entire life. They are fine and they look fantastic.

Add the fish, prawns veg and lemon juice stir in. Add the boiling water, then stir in the veg cube or boullion. Add the double cream and stir it will thicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:
  1. Make ready 1 tsp butter
  2. Make ready 2 clove Garlic Crushed
  3. Prepare 3 white fish fillets of your choice
  4. Make ready 3 Carrots cut into big chunks
  5. Take 1 Red Onion chopped chunky
  6. Take 6 small new potatoes, whole
  7. Prepare 1 tsp Black Pepper
  8. Take 1/4 cup lemon juice or 1 whole lemon squeezed
  9. Take 1 vegetable boulion or cube
  10. Prepare 1/4 cup sweet frozen peas
  11. Make ready 1/4 cup frozen sweetcorn
  12. Prepare 1 tbsp Worsestershire sauce
  13. Prepare 1 pinch salt to taste
  14. Get 1/4 cup double cream
  15. Take 4 hard boiled eggs sliced
  16. Make ready 1 1/2 cup boiling water

Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. To begin with this recipe, we have to first. My Garlic and Lemon peppered fish Soup. 😌.. Its not hard to make My Garlic and Lemon peppered fish Soup. 😌 for my daughter.

Instructions to make My Garlic and Lemon peppered fish Soup. 😌:
  1. Boil the eggs.
  2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
  3. Add the fish, prawns veg and lemon juice stir in
  4. Add the boiling water, then stir in the veg cube or boullion
  5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
  6. Add the double cream and stir it will thicken.
  7. Add to a serving dish
  8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
  9. Serve immediatley

Here is how you can easily make it. Remember that fish soup is best served right away so the fish does not overcook in the hot broth. I love to serve it with extra lemon wedges on the side (more citrus is never a bad idea when it comes to fish) and a good loaf of rustic, crusty bread to sop up all the brothy goodness! Or, if you like, you can serve this soup over a bed of quick-cooked couscous or your favorite grain. Add the butter, garlic, and shallots to the jug and seal the lid.

So that is going to wrap it up with this special food my garlic and lemon peppered fish soup. 😌 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!