My Gingered Garlic Chicken 😁
My Gingered Garlic Chicken 😁

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my gingered garlic chicken 😁. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My Gingered Garlic Chicken 😁 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Gingered Garlic Chicken 😁 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my gingered garlic chicken 😁 using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Gingered Garlic Chicken 😁:
  1. Prepare 2 tbsp Olive oil
  2. Take 2 Chicken Breats
  3. Get 2 cloves crushed Garlic
  4. Take 1 inch piece fresh Ginger grated
  5. Take 1/2 large Onion
  6. Prepare 1/2 cup boiling water
  7. Get 1 chicken stock cube or bouillon
  8. Make ready 1 grated Carrot
  9. Take marinade:
  10. Get 1 tbsp Rice Wine Vinegar
  11. Prepare 1 tsp Dark Soya sauce
  12. Take 1 tbsp Granulated Suger
  13. Make ready 1/4 tsp white Pepper
  14. Get pinch Salt
  15. Prepare 1 tsp Lemon juice
  16. Get 1/4 tsp five Spice
  17. Prepare 1 tsp Corn Flour / Starch

Seal bag and shake until blended. Remove chicken from bag and barbecue or grill, basting with marinade, until cooked through and juices. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended.

Instructions to make My Gingered Garlic Chicken 😁:
  1. Marinade ingredients
  2. Add all the marinade ingredients together in a bowl. Cut the chicken into thick pieces and add them to the bowl. Make sure chicken pieces are all coated, cover and leave in the fridge for about 2 hours, longer if you can.
  3. Peel and chop or grate the ginger and the garlic cover and put aside until later.
  4. Mix water with chicken stock, stir and mix until its dissolved
  5. Cut up half the onion into small pieces.
  6. Grate the carrot very thin longways
  7. Heat up the oil and add the onions fry for about 20 secounds, then add the garlic and ginger
  8. Add the chicken but leave the juice in the bowl.
  9. Add the carrots and cook until chicken is cooked through, about 10 mins, stirring continuously.
  10. Add the chicken stock and bring to the boil. Boil for 1 minute stirring.
  11. Add the marinade liquid to it and stir. Turn down and it should be thickened.
  12. Add to a serving dish and serve with Rice or Noodles.

Add the ginger and garlic paste to the pan. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven. I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices.

So that’s going to wrap it up for this special food my gingered garlic chicken 😁 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!