Carrot Baji *Curry
Carrot Baji *Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot baji *curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Carrot Baji *Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot Baji *Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carrot baji *curry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Baji *Curry:
  1. Prepare 6 Crushed Garlic
  2. Get 2 Onion (*White or Red)
  3. Make ready 8 Carrots
  4. Prepare 2 Tbsp Mix Curry Powder
  5. Make ready 3 Tsp Oil
  6. Prepare Coriander

Add the eggs and mix in well. The mixture should be like a thick batter. Almost like an uncooked carrot cake batter. Mix all the ingredients for the carrot bhajis, apart from the carrot and oil, together in a large bowl to form a thick batter.

Steps to make Carrot Baji *Curry:
  1. Add 3 Tsp of olive oil in to the pan wait till the oil is hot. Once the pan is hot add 6 Crushed garlic and stir till their a light gold colour.
  2. Now add the thinly chopped onions, wait till the onions soften up and add salt to your taste.
  3. Add 2 tbsp of mix curry powder and stir until the mixture has turned soft and mushy.
  4. Slice the 8 carrots thinly and add to the pan and stir.
  5. Let it cook for about 20 mins (*till the carrots soften up). Then add chopped up coriander.
  6. Ready to serve with white rice. Enjoy 🤗

If the mixture looks a little dry add a splash of water. Stir in the sprialized carrots, cutting any large spirals in half, and season. Wash potatoes, peel the skin and cut it into cubes. Chop onions and keep it aside. Heat oil in a pan or kadai, add mustard seeds, when it sputters, add urad dal, red chillies, hing and curry leaves.

So that is going to wrap it up for this special food carrot baji *curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!