My Garlic lemon,fennel fish dish & Veg. 😀
My Garlic lemon,fennel fish dish & Veg. 😀

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic lemon,fennel fish dish & veg. 😀. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Garlic lemon,fennel fish dish & Veg. 😀 is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Lemon Fish? Add the fresh chopped fennel, basil and chopped parsley Add then add the vinegar, sea salt and pepper stir in and placed fish on top. Add the fresh chopped fennel, basil and chopped parsley.. . .

To get started with this recipe, we must first prepare a few components. You can cook my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:
  1. Prepare 4 Cloves Garlic crushed
  2. Prepare 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Get 1 tbls Butter
  4. Prepare 2 tbls Lemon juice
  5. Make ready 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Get 1 tbls fresh chopped fennel
  7. Get 5-6 , Frozen florets of Broccoli
  8. Get 2 Corn on the cob
  9. Get 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Prepare 2 slices lemon
  11. Get 1 Squeeze the lemon
  12. Take 1/4 cup fresh parsley
  13. Take 1/4 cup black cracked pepper
  14. Prepare 12 tsp Sea salt
  15. Make ready 1/4 tsp Malt vinegar
  16. Make ready 2 tbls double cream

Nestle the cherry tomatoes and lemon wedges in the tray. The potatoes should be golden, the fennel tender and the fish opaque - it will flake easily when pressed with a fork. Scatter sliced fennel in center of foil as bed for fish. Top fennel with lemon slices, then fish, spacing slightly apart.

Steps to make My Garlic lemon,fennel fish dish & Veg. 😀:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
  5. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
  7. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  8. With the lid and simmering the dish is poached.
  9. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  10. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  11. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

Sprinkle fish with salt and pepper. Succulent, lemony monkfish garnished with sprigs of fresh thyme is perfect with mashed potato made with puréed fennel and garlic. Serve this dish as it is, or, if you like, add wilted spinach as a side dish. How to serve this roast fennel: As a side dish: it is a great accompaniment to grilled fish or chicken (especially roast chicken!) Added to a salad: Leftover roasted fennel is delicious added warm or cold into a salad. You can even use it to make this Green Bean & Roasted Fennel Salad ; Leftovers can be added into a frittata: Add leftovers into a frittata with spinach, red onion and tomatoes.

So that’s going to wrap this up with this exceptional food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!