Stir Fried Cabbage, Carrots and Eggs
Stir Fried Cabbage, Carrots and Eggs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried cabbage, carrots and eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Cabbage, Carrots and Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir Fried Cabbage, Carrots and Eggs is something which I have loved my entire life. They’re fine and they look fantastic.

Stir Fried Cabbage, Carrots and Eggs This is a fast yet delish side dish. Get you bowl of hot rice ready. Heat some oil in a frying pan.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried cabbage, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Cabbage, Carrots and Eggs:
  1. Take 1/4 a cabbage, slice thinly
  2. Get 2 carrots, peeled then slice thinly
  3. Get 2 eggs
  4. Prepare 2 garlics, smashed then chopped
  5. Get Some oil
  6. Make ready Some water
  7. Make ready Chicken powder
  8. Prepare Salt
  9. Make ready Pepper

Add the beaten eggs and stir and turn them vigorously until they are scrambled and cooked through. The stir fried cabbage with eggs can be enjoyed as it is for a delicious breakfast or you can also add the prepared cabbage and eggs to noodles, fried rice etc to make it even more nutritious & delicious. If you love veggies scrambled with eggs, do try this nutritious, delicious and easy scrambled eggs with spinach leaves as well! How to make cabbage stir fry Heat a pan with oil on a high heat.

Steps to make Stir Fried Cabbage, Carrots and Eggs:
  1. Heat some oil in a frying pan. Add in the eggs. Scramble lightly.
  2. Then add in the garlics. Cook until fragrant.
  3. Then add in the water and seasonings.
  4. Add the cabbage and carrots. Cook until the veggiesbarensoft enough.
  5. Serve.

Saute garlic and green chilies until nice aroma comes out. Like all my mum's recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is superb with the natural sweetness of cabbage totally. Now on top of these scrambled eggs add washed and cleaned shredded cabbage and again stir-fry in medium to high flame. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat to medium low.

So that is going to wrap it up with this exceptional food stir fried cabbage, carrots and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!