Beef & Garlic Shoots Stir-fry
Beef & Garlic Shoots Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & garlic shoots stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef & Garlic Shoots Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef & Garlic Shoots Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:
  1. Prepare 400-500 g Beef Steaks
  2. Make ready 1 bunch Garlic Shoots
  3. Take 1 Carrot
  4. Take 1 tablespoon Oil
  5. Prepare <Marinade for Beef>
  6. Take 1 tablespoon Soy Sauce
  7. Take 1 clove Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Take 1 teaspoon Sesame Oil
  10. Get <Sauce>
  11. Take 1 tablespoon Soy Sauce
  12. Prepare 1 tablespoon Mirin
  13. Make ready 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
  14. Make ready 1 tablespoon Water OR Sake (Rice Wine)
  15. Take 1 tablespoon Toasted Sesame Seeds
  16. Get 1 teaspoon Potato Starch Flour

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & Garlic Shoots Stir-fry:
  1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
  2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
  3. Make sauce by mixing all sauce ingredients.
  4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Rubbing the beef joint with some oil,.

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