Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot top and red lentil dal - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Get 1 tbsp olive oil or coconut oil
  2. Get 1 tsp cumin seeds
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk of ginger, peeled and grated
  5. Take 1 cup red lentils, rinsed well
  6. Make ready 1 cup carrot tops, chopped well
  7. Take 1/2 tsp ground turmeric
  8. Make ready Generous pinch of salt
  9. Make ready Generous pinch of chilli flakes
  10. Take 3 cups water
  11. Make ready 1/4 tsp garam masala
  12. Prepare Juice of 1/2 lemon

This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. For a filling and flavorful dinner entrée, try out this red lentil dal. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. Heat oil over medium heat in a large stock pot.

So that is going to wrap it up with this special food carrot top and red lentil dal - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!