Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot top soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot top soup - vegan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot top soup - vegan is something that I have loved my whole life.
How To Make Vegan Carrot Soup Full instructions and measurements can be found in the recipe card at the bottom of the post. This is just a summary of the process. Add some chopped red onion and crushed garlic to a pot with some coconut oil and sauté until the onions are softened.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot top soup - vegan:
- Take 1 tbsp olive oil
- Get 2 cloves garlic, peeled and crushed
- Get 1 onion, peeled and finely chopped
- Make ready 1 leek, chopped
- Get 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Make ready 1 yellow potato, chopped quite small
- Get 750 ml veggie/ vegan stock
- Make ready 1 bay leaf
- Prepare Seasoning
- Take Handful carrot tops, finely chopped
- Make ready Half a handful of parsley, finely chopped
Add ginger, carrots, red curry powder, and vegetable broth. Add the carrots, onions, ginger, and curry powder to a soup pot and cover with the vegetable broth. Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined.
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Carrot tops, carrot stems, and the root of the carrot (the part we eat) are great for flavoring soup stocks. Simple place them in a pot with other scrap vegetables, fill with water, season with salt and herbs, and and simmer for one hour. Check out our Carrot Top Vegetable Broth for the full recipe. ♻️ Sustainable kitchen tips and tricks Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! Once carrot tops have started to "melt" a bit, add broth.
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