Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic sauteed vegetable sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Rosemary and Garlic sauteed vegetable sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary and Garlic sauteed vegetable sticks is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary and garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and Garlic sauteed vegetable sticks:
- Get Carrots
- Take Zucchine
- Make ready Asparagus
- Get 2-3 cloves garlic
- Make ready Sprig rosemary
- Get Olive oil
- Take to taste Salt
Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Fry garlic and rosemary in olive for a few mins, be careful not to burn.
Steps to make Rosemary and Garlic sauteed vegetable sticks:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :)
Add veg and salt to taste. Make them with a vegetable peeler. They're a perfect low-carb, gluten-free side dish. First, cook the pasta according to the package directions. Drain and set that shit aside.
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