Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Take 1 tbsp ghee or oil
- Prepare 1 tsp cumin seeds
- Take 1 onion, chopped
- Take 4 cm chunk ginger, peeled and grated
- Make ready 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Get sea salt and black pepper
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Get 1/2-1 cup carrot tops, chopped
- Prepare 1 cup carrots, sliced
- Take water
- Make ready baby spinach
Drain in a colander and set. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil.
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil. Step-By-Step Instructions and Images for Making Spinach Carrot Curry. Heat oil in a deep-bottomed pan. Saute over medium high heat until they turn transparent. Now, add coriander powder, turmeric powder, amchur powder, salt, and red chili powder.
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