Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered daikon, carrot & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.
Simmered Daikon, Carrot & Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simmered Daikon, Carrot & Egg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Take 300-400 g Daikon
- Take 1 large Carrot *about 200g
- Make ready 4 Eggs *softly boiled
- Take 1 Spring Onion *finely chopped
- Take <Sauce>
- Prepare 1 clove Garlic *grated
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Get 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version. Simmered Daikon, Carrot & Egg This dish is commonly cooked with Meat, but boiled Eggs are also good. Fried firm Tofu with crispy outside is also good.
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.
So that’s going to wrap it up with this special food simmered daikon, carrot & egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
