Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmorejo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Salmorejo is from Cordoba. It is served as a starter or first meal and must obvoiusly be chilled before eating. It's accompanied with las guarniciones: little chunks of jamon serrano, crumbled hard boiled egg or tuna flakes better if it's of the bonito kind with finely sliced fresh onion and green pepper.
Salmorejo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmorejo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmorejo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmorejo:
- Make ready 3 white slice breads
- Prepare 4 medium size tomatoes coarsely chopped
- Take 2-3 garlic pods coarsely chopped
- Get 2 Tbsp Apple Cider Vinegar
- Make ready 2 Tbsp Extra Virgin Olive Oil
- Prepare as per taste Kosher salt
- Make ready 1/2 tsp black pepper powder
- Prepare For garnish
- Make ready 1 medium size green capsicum desseded and coarsely chopped
- Get 1 tomato rose
Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. The bread used for salmorejo is called pan de telera. Fans of gazpacho will love salmorejo - a thicker version of the famous Spanish chilled soup.
Steps to make Salmorejo:
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed.
- Refrigerate for one hour
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy
It's a great dish for keeping trim and is loaded with antioxidants. Most people probably aren't familiar with gazpacho's thicker, creamier cousin. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and ham. It is most commonly found in Cordoba (Andalucia). Gazpacho is great and all—but salmorejo is better.
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