Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my sweet peppered carrot & leek soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Sweet Peppered Carrot & Leek Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Sweet Peppered Carrot & Leek Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook my sweet peppered carrot & leek soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Peppered Carrot & Leek Soup:
- Take 1 cup Diced Leek
- Make ready 1 Cup baby Carrots
- Get 1 Sweet Red Pepper Diced
- Get 1/2 tsp Crushed Garlic
- Get 1/2 dried Veg stock
- Get 1 tbls Balsamic Vinegar
- Take 1/4 Tsp Sea salt
- Get 1 tsp Chia Seeds
Fill your festive spread with these delicious peppered carrots. A perfect Christmas side dish to accompany your Christmas roast, even this kids will love these tasty veggies. Cut the bell peppers and carrot into small dice. Chop up the onion very finely.
Instructions to make My Sweet Peppered Carrot & Leek Soup:
- Chop all veg and add to a saucepan and everything else with 1 pint Water bring to the boil.
- The simmer for 10 minutes add the veg stock
- Add to a blender and blend until smooth.
- Add to a serving bowl amd add a little fresh parsley.
If you are using the chili pepper, de-seed it and chop it up finely. Heat up a shallow sauté pan or frying pan on high heat, and add the stock or dashi and bring to a boil. Place the cooked pepper on the work surface, seed it and discard the stem. Chop it an add it to a pot over low heat. Photo about Sweet pepper salad with carrot.
So that is going to wrap this up for this special food my sweet peppered carrot & leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
