Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Rub the mixture all over beef. Add tomato paste, Italian seasonings and beef stock to deglaze the pan.

Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Make ready 1/2 Daikon *about 300g
  3. Prepare 2 Carrots *about 300g
  4. Take 1 thumb-size Ginger *sliced
  5. Make ready 2 cloves Garlic *crushed
  6. Get 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Make ready 2-3 tablespoons Sugar
  9. Take 4-5 tablespoons Soy Sauce
  10. Take Dry Chilli *optional
  11. Make ready Fresh Chilli *optional

Heat the ghee (or olive oil) in a cast iron frying pan or Paella pan. It needs to be able to be used on the hob and in the oven.) (Option to dry fry if you have a good non stick Paella pan). Slow Cooker Spicy Keto Beef Stew. Here's another great recipe to try.

Instructions to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

It comes from wickedstuffed.com, which is a source of many keto and paleo recipes. A key feature of this one is that you're making it in the slow cooker. A slow cooker is a natural choice for beef stew, helping you to get a tender and rich stew every time. Amanda also focuses on flavor with this. This is a slow cooker Keto beef recipe that produces a comforting and satisfying meal.

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