Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Make ready 12 boiled quail eggs
- Get 12 mini Asian style meatballs
- Prepare 150 grams boiled chicken feet
- Prepare 2 carrots. Cleaned and chopped
- Prepare 3 cloves garlics, slice
- Take 1/4 of an onion, slice
- Get 2 green onions, slice
- Prepare as needed Water or broth
- Take Some salt
- Prepare Somd pepper
- Take Chicken powder
Quail Eggs Chicken Feet Carrots and Meatballs Soup Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives. To strengthen the. chicken feet, cleaned • carrots, peeled and chopped • green onions, chopped finely • small cellery, chopped finely • garlics, smashed and chopped finely • tomato, cut into quarters • Some water or broth • Salt Chicken Sotanghon with Quail Eggs is a delicious noodle soup that is easy to make using basic simple ingredients. Give this Chicken Sotanghon with Quail Eggs recipe a try.
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
Watch the cooking video below to learn how to make Chicken Sotanghon. The instructions below should guide you every step of the way. The meatballs made with ground pork replace the usual chunks of pork while the quail eggs replace the bigger chicken eggs in your usual adobo. The adobo sauce however is where this dish shines. The adobo sauce is spicy and super garlicky.
So that’s going to wrap it up with this special food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
