Carrots Clavaria Mushrooms and Fish Balls Soup
Carrots Clavaria Mushrooms and Fish Balls Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrots clavaria mushrooms and fish balls soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrots Clavaria Mushrooms and Fish Balls Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrots Clavaria Mushrooms and Fish Balls Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have carrots clavaria mushrooms and fish balls soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrots Clavaria Mushrooms and Fish Balls Soup:
  1. Prepare Half a clavaria mushrooms. Soaked and washed. Cut into squares
  2. Take 2 carrots, peeled and cut into cubes
  3. Prepare 6 fish balls. Cut similar to the carrots
  4. Get 3 cloves garlics. Smashed and chopped
  5. Get 1 green onion. Chopped
  6. Make ready as needed Water
  7. Get Some salt
  8. Take Some pepper
  9. Get to taste Some sugar
  10. Take Chicken powder

Soften chopped onion in butter, add diced carrots and potatoes, pour in broth, simmer until the vegetables are tender then puree in the blender. Season with salt and pepper before serving and you've got a sexy soup that is comforting and filling at the same time. A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences.

Instructions to make Carrots Clavaria Mushrooms and Fish Balls Soup:
  1. Boil the water in a pan.
  2. When it is boiling. Add in the garlics. Then simmer until fragrant.
  3. Then add in the carrots and fish balls. Let them soften.
  4. After that add in the mushrooms. Simmer until pretty much soft.
  5. Then add the green onion and seasonings. Mix and taste test.
  6. Turn off the heat and serve when everything is good.
  7. Enjoy.

Bring a large saucepan of salted water to a boil. Place mushrooms, onion, and carrots on parchment paper lined baking sheets. Toss with oil and season with salt and pepper, to taste. Place garlic cloves in foil and drizzle with oil. Melt the butter in a pan over a medium heat.

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