Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and chorizo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Carrot and chorizo soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot and chorizo soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and chorizo soup:
- Prepare 5 medium carrots chopped
- Make ready 1 medium onion chopped
- Prepare 2 cooking chorizo sausages chopped
- Make ready Salt and pepper
- Make ready 1 garlic clove
- Prepare 500 ml veg stock
I'm incredibly busy pressing on with the writing of my novel but I thought I should post my recipe for this delicious winter soup. Sweet succulent carrot mixed with the tangy, savoury taste of chorizo sausage. Most excellent, and quick to make! Heat the oil in a large pan.
Steps to make Carrot and chorizo soup:
- In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
- When you can see the chorizo oil add the stock and simmer till the veg is tender
- Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go
Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Heat the oil in a pan and gently fry the onion, garlic and carrots until softened. Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. Remove the chorizo with a slotted spoon and set aside.
So that is going to wrap it up for this special food carrot and chorizo soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
