Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas carrot pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bright orange carrots and green peas with mild spices come together to make simple pulao.
Peas Carrot Pulav is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peas Carrot Pulav is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Carrot Pulav:
- Prepare 1 Cup Basmathi rice
- Make ready 1/2 Cup Peas
- Make ready 1 Carrot
- Make ready 4 Green chillies
- Take 6 Cloves Garlic
- Make ready 1/4 tsp Cinnamon Powder
- Get 2 Big Onion
- Make ready 1/4 tsp Clove Powder
- Make ready 1 tbsp Oil
- Get 1 tbsp Ghee
- Prepare As needed Salt
Serve as a main dish for a finger-licking dinner! Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. Keep a watch on the rice while they are cooking. Once the water starts boiling, add the rinsed and drained rice to the pan. How to Make Spicy Peas and Carrot Pulao Grind the ginger, cardamoms and cloves to a fine paste adding a little water.
So that is going to wrap it up with this exceptional food peas carrot pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
