Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Prepare 180 g uncooked prawns (I used frozen)
  2. Take Chilli flakes
  3. Make ready 1-2 tsp smoked paprika
  4. Make ready 2-3 tbsp oil
  5. Make ready Salt
  6. Get 3 small cloves garlic
  7. Prepare 2 handful spinach
  8. Get 1 handful mixed leaves
  9. Take 1 carrot
  10. Take 3/4 cup quinoa
  11. Take 1/2 pomegranate
  12. Take Dill
  13. Make ready 2 tbsp oil
  14. Get 2 tbsp water
  15. Get Salt
  16. Take Pepper
  17. Take Pinch sugar
  18. Prepare Squeeze lemon

They are nice and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I've loved my entire life. Great recipe for Spinach and quinoa salad with garlic and chilli prawns.. Spinach and quinoa salad with garlic and chilli prawns.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Just meanwhile the quinoa is cooking. Just meanwhile the quinoa is cooking.

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