Carrot and Courgette Soup
Carrot and Courgette Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and courgette soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and Courgette Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot and Courgette Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and courgette soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Courgette Soup:
  1. Get 700 g carrots diced
  2. Make ready 2 large courgettes sliced
  3. Take 2 garlic cloves minced
  4. Get 1 teaspoon smoked paprika
  5. Make ready 2 onions diced
  6. Get 1.2 l vegetable stock
  7. Prepare 100 g cherry tomatoes halved
  8. Make ready salt and pepper for seasoning

Stir in the sauteed courgette and leeks. When courgettes and carrots are in season, soup is an excellent way to get all the nutrition and flavour Vegetable Soup - Easy, Nutritious And Delicious Just wash the carrots and courgettes to get them ready, scrubbing the carrots if necessary to remove any mud. This smoky vegetable soup with Carrot and courgette (zucchini) is a real family favourite. It is robust and satisfying enough to serve as a main meal with gloriously thick chunks of bread or equally well placed when served as an appetiser, dressed up with a few tasty garnishes.

Steps to make Carrot and Courgette Soup:
  1. Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
  2. Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
  3. Season with salt and pepper - Blend until smooth

In a large pan fry the onion and the garlic with the olive oil. We are still getting loads of courgettes from the allotment. This time we had some slightly overgrown 'onion' courgettes, the round variety. So now my freezer is stocked up! Pack in lots of flavour and nutrients with these easy recipes.

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