Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried carrot & zucchini fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curried carrot & zucchini fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curried carrot & zucchini fritters is something that I have loved my entire life.
Choose From A Range Of Dried Vegetables, Dried Fruit & More. Buy Wholefoods Online Is A Family Run Business Stocking A Range Of Natural & Organic Food Browse best-sellers, new releases, editor picks and the best deals in books Place the carrots in a heavy large saucepan and add cold water to cover. Mix the butter, curry powder, salt and pepper and add to the carrots.
To begin with this particular recipe, we must prepare a few components. You can have curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried carrot & zucchini fritters:
- Take 3 cups grated zucchini
- Make ready 1 1/2 cups grated carrots
- Make ready 2 tbls ground curry leaves
- Get 1 medium grated onion
- Get 2 tbls lime juice
- Prepare to taste Salt
- Get 2 tbls garlic paste
- Get 1 tsp cayenne pepper
- Take 2 tbls gram flour
- Make ready 1 medium egg
- Take 2 tbls vegetable oil
Why do we love this easy carrot curry? This yellow curry isn't a spicy one and it is gentle on your gut as well. Stir everything together, then divide between bowls. Top with the curried carrots, along with any roasting oils then spoon over the coriander coconut chutney.
Steps to make Curried carrot & zucchini fritters:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice
Scatter over the remaining coriander leaves. Heat oil in a large pot over medium heat. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. These Curry Roasted Carrots might be a good place to start.
So that’s going to wrap it up for this exceptional food curried carrot & zucchini fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
