Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted pumpkin and carrot soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted pumpkin and carrot soup is something that I have loved my whole life. They’re nice and they look fantastic.
Check Out Roasted Pumpkin On eBay. Seeds For Snacking, Baking & General Use. Meanwhile, roughly chop the onion, garlic, carrot and celery.
To get started with this recipe, we have to prepare a few components. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin and carrot soup:
- Prepare 500 g pumpkin
- Make ready 300 g carrots
- Get 2 tbsp oil
- Get Salt & pepper
- Prepare 2 brown onions
- Prepare 4 cloves garlic
- Take 1/2 vegetable stock cube
- Take 600 ml water (or more)
- Make ready 150 ml cream (I use oat)
- Prepare Optional
- Take 1 pinch cayenne pepper
In a large saucepan melt butter and saute onion until translucent. Dust with flour, brown for a few minutes stirring constantly and pour in stock. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan.
Steps to make Roasted pumpkin and carrot soup:
- Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
- Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
- Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
- Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
- Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
- Enjoy with some crispy croutons!
Get the recipe for our pumpkin & bacon soup. Roast pumpkin with cream, thyme & parmesan. Why not go the whole hog and serve up your soupy squash starter in the pumpkin shell? This one would be great for a Halloween party and is as decadent as it gets. The cream, garlic and thyme will infuse the flesh during baking.
So that’s going to wrap this up for this special food roasted pumpkin and carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
