Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my entire life.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Make ready Lamb Shank Marinade Ingredients
  2. Take 2 Lamb Shank
  3. Take 11/2 Tbsp Smoked Paprika
  4. Get 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Get 1 Tbsp Light Soy Sauce
  8. Prepare Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Take 2 Garlic Cloves (minced)
  11. Make ready 1 Tbsp Butter
  12. Take 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Get Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Take 2 Cups Red Wine
  17. Get 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. Take 1 Tbsp Cornflour (optional)
  20. Prepare Seasoning (Salt & Black Pepper)
  21. Make ready 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Heat the oil in a large frying pan. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work!

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers. Lightly coat shanks in flour seasoned with salt and pepper. Add lamb in batches and cook until browned. Reduce heat and add onions, to pan, cook till softened.

So that is going to wrap this up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!