Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy lentil and carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Spicy Lentil and Carrot Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Lentil and Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy lentil and carrot soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Lentil and Carrot Soup:
- Prepare 2 tsp cumin
- Make ready 1 chili
- Make ready 600 g carrots
- Take 140 g lentils
- Make ready 1 litre veg stock
- Get 160 ml can coconut milk
- Take 1 white onion
- Take 1 large clove of garlic
- Get 1 tsp turmeric
Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days.
Instructions to make Spicy Lentil and Carrot Soup:
- Add onion, garlic, cumin, chili to pot and fry for 10 mins
- Shred carrots and add all ingredients to pot, bring to boil and simmer for 10 mins
- Semi blend soup
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Especially when it's filled with fresh vegetables, chilli and warming curry spices - and topped with crisp ciabatta croutons. Method Peel and finely chop the garlic, then peel and dice the carrots. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
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