Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Prepare 1 potato, peeled and diced and in water
  2. Take 1 tbsp vegetable oil
  3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Make ready 1 leek, sliced
  5. Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Get 3 cloves garlic, sliced (chopped if preferred)
  7. Make ready 2 carrots, diced
  8. Take 500 g tomatoes, cores removed and roughly chopped
  9. Take 1 tsp sugar
  10. Make ready 1 1/4 l ham stock (homemade if possible)
  11. Prepare 1 tsp dried oregano
  12. Take 1 tsp dried thyme
  13. Prepare 50 g French beans, trimmed & cut into 2 cm strips
  14. Make ready 200 g cooked gammon, diced
  15. Make ready Salt
  16. Get Ground black pepper
  17. Make ready Handful chopped parsley to garnish (optional)

Remove the leeks, leaving the butter in the pan. Roast goose by The Hairy Bikers. Eggs Benedict by The Hairy Bikers. Pear and chocolate frangipane tart by.

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with. Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe.

So that’s going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!