Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
- Make ready 2 Duck Breast (Seasoned)
- Make ready Signature Mashed Potatoes
- Prepare 200 g Potatoes(Peeled and Cubed)
- Get 2 Red Chilli (Finely Chopped)
- Prepare 60 g Ginger(Minced)
- Get 3 Garlic Cloves (Minced)
- Prepare 1 Red Onion(Finely Chopped)
- Get 15 g Fresh Thyme (Leaves only)
- Take Seasoning (Salt & Black Pepper)
- Make ready Braising Ingredients
- Prepare 1 Chicken Stock
- Take 250 ml Boiled Water
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Red Wine
- Get Glazing Ingredients
- Make ready Balsamic Vinegar
- Prepare 1 Fresh Orange(Juice Only)
- Prepare 2 Tbsp Maple Syrup
- Prepare Others
- Get 1 Tsp Butter
- Make ready 2 Garlic Cloves
- Get 2 Large Carrots (Horizontal cut)
- Get 2 Sprigs Fresh Thyme
- Make ready 2 Star Anise
- Get 2 Pak Choi Leaves (Sliced)
Pour off any excess fat as you cook. Heat a heavy based (preferably iron) frying pan and put the duck breasts into it skin-side down. Transfer them to a plate and rest under cover. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer.
Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
- Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
- Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
- Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
- Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
- Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
- Serving Suggestion :
Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium. Reheat the red wine sauce on the hob and cut the dauphinoise into portions. Drizzle the plate with the sauce and serve immediately Honey & Orange Glazed Duck Breast. Chargrilled Duck Breast with Pickled Shiitake Mushrooms.
So that’s going to wrap it up with this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
