Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, diabetic snacks karele ke chilke ke kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Diabetic snacks karele ke chilke ke kabab is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Diabetic snacks karele ke chilke ke kabab is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have diabetic snacks karele ke chilke ke kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Diabetic snacks karele ke chilke ke kabab:
- Make ready 1/2 cup grated bitter gourd (karela), unpeeled (refer handy tip)
- Take to taste salt
- Make ready 1 grated carrot finally chopped
- Prepare 1/2 small bowl coarsely mashed green peas
- Take 1/4 cup crumbled low-fat paneer
- Get As needed finely chopped coriander (dhania)
- Prepare 2 tsp green chilli paste
- Take 1 tsp dried mango powder (amchur)
- Take 1 1/2 tbsp finely chopped garlic (lehsun)
- Prepare 1 cup finely chopped tomatoes chopped onion
- Prepare 1 tsp oil
- Prepare 1 tbs besan green chilli finally chopped
Ingredients of Diabetic snacks karele ke chilke ke kabab. The composition for cooking Diabetic snacks karele ke chilke ke kabab. Please buddy prepare to taste salt. Diabetic snacks karele ke chilke ke kabab step by step.
Steps to make Diabetic snacks karele ke chilke ke kabab:
- Apply a little salt to the bitter gourd, mix well and keep aside for 2 to 3 minutes. Squeeze and keep the water aside. This water can be used as given in the handy tip.
- Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well.
- Divide the mixture into parts..take stick or tooth pic and roll it - Heat a non-stick pan kadai and fry till the golden colour..
- Now ready to serve it with chutney or sauce😊
Squeeze and keep the water aside. This water can be used as given in the handy tip. Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well. Diabetic snacks karele ke chilke ke kabab instructions. Squeeze and keep the water aside.
So that’s going to wrap this up for this special food diabetic snacks karele ke chilke ke kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
