Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish gazpacho soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Gazpacho soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spanish Gazpacho soup is something that I have loved my whole life. They are fine and they look wonderful.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Low Prices on Gazpacho Soup Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Gazpacho soup:
- Take 1/2 slice green bell pepper chopped
- Get 3 cucumber peeled and chopped
- Prepare 1 clove garlic
- Make ready 5 medium ripe tomato, roughly chopped
- Prepare 2 tbsp apple cider or grape vinegar
- Prepare 1 tsp salt or to taste
- Take 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Make ready 100 gram a dry baguette bread
This adds a beautiful crunch to the soup. TIPS & TRICKS to make this Recipe: To make the authentic gazpacho, you want to use roma tomatoes. But you can use any tomatoes you can find. Begin by placing the tomatoes in a bowl and pouring boiling water over them; after a minute or two the skins will loosen and slip off very easily.
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
Halve the tomatoes, scoop out and discard the seeds and roughly chop the flesh. Click the video on the rght to watch how to do this. The authentic Spanish Gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers and garlic and seasoned with olive oil, vinegar and salt. As far as we're concerned, this is the only cold soup that can be labeled "gazpacho"! And every summer, our mom would make it from the fresh veggies our dad would bring from his garden.
So that’s going to wrap it up for this exceptional food spanish gazpacho soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
