Baby rice cutlet
Baby rice cutlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby rice cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Baby rice cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baby rice cutlet is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baby rice cutlet using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Baby rice cutlet:
  1. Take 100 gm boil rice
  2. Get 1 big potato
  3. Make ready 3 tsp grated carrot
  4. Prepare 2 tsp beans
  5. Make ready 3 tsp coriander leaves
  6. Prepare 2 tsp cashew nuts
  7. Get 2 tsp green chilli
  8. Get 1 tsp salt
  9. Take 1/4 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Prepare 1 tsp chat masala
  12. Prepare 1 tsp dry mango powder
  13. Get 2 tsp corn flower
  14. Make ready 50 gm white oil
  15. Prepare 1 tsp garam masala
  16. Take 1 tsp semolina
  17. Get 1 tsp grated radish
  18. Prepare 1 tsp chopped ginger
  19. Take 5 tsp bread crumbs

To make rice cutlet from leftover rice, take boiled and mashed potatoes in a deep bowl. Add finely chopped spring onions whites and greens. They provide the required oriental flavor. Also, you can add grated carrot or beetroot.

Steps to make Baby rice cutlet:
  1. At first, grated the vegetables.
  2. Boil the rice and potato
  3. Put oil in pan and tempt it.
  4. Then, fry the vegetable with salt.
  5. Take boil potato and rice in a plate.
  6. Next,smash them together with salt.
  7. Then, add all the masala powder and fry veg in the mixture.
  8. Add corn flower and semolina,in it.
  9. Then,mix all of them together by hand.
  10. Next, take small part from this mixture.
  11. Put some oil in hand.
  12. Take small parts one by one of the mixture in hand.
  13. Give them a texture of round and rectangle shape by both hand.
  14. Then,flatten them gently and make thick patties.
  15. Next,in another plate add bread crumbs for the crust.
  16. Arrange all the cutlet in a plate side by side.
  17. Next, put oil in pan and tempt it.
  18. Then,put them in oil for fry.
  19. Then,fry all of them on both sides untill golden brown and crispy.
  20. Fry them in oil one by one as per need.
  21. Then,ready the rice cutlet with sauce

Meanwhile grind ginger, garlic and green chilies coarsely. In a mixing bowl, grate the boiled and peeled potatoes. Add grated carrot, finely chopped onion and ginger garlic chilly paste to it. Remove from the food processer, rice mix will be textured of chunky soft dough. Heat the oil in a frying pan on medium high heat.

So that’s going to wrap it up for this exceptional food baby rice cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!