Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Baby Corn Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby Corn Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Make ready 100 grams / 12-14 Baby Corns
- Take 2 tablespoons finely chopped capsicum
- Prepare 4 tablespoons Sweet Corns
- Prepare 2 tablespoons finely chopped carrots
- Make ready 2-3 tablespoons finely chopped onions
- Prepare 1-2 tablespoons finely chopped green chillies
- Take 3 tablespoons Ginger Garlic Paste
- Make ready 2-3 tablespoons butter
- Prepare 1 tablespoon oil
- Get 1/2 cup chopped coriander leaves
- Get 2 tablespoons Chilli Sauce
- Make ready 1 tablespoon Tomato Sauce
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon Black Pepper Powder
- Prepare 2 tablespoons vinegar
- Make ready to taste Salt
Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all! Try this easy recipe and enjoy with your loved ones! Blend the cooked baby corn properly. Strain into a pan, and add boiled peas, water and other vegetables to it.
Steps to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
Take two to three pieces of cooked baby corn and keep it separately. Put the remaining cooked vegetables in a blender and make a fine puree. In a thick bottomed vessel put the butter or oil. Chop the garlic finely and add it. Method Heat the olive oil with the butter in a frying pan over a medium heat.
So that’s going to wrap this up with this exceptional food baby corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
