Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marmalade carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marmalade carrots is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Marmalade carrots is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook marmalade carrots using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marmalade carrots:
- Prepare 8 oz Baby carrots
- Make ready 1 tbsp Butter
- Get 2 1/2 tbsp Orange marmalade
Return carrots to pan over high heat. Add butter, orange marmalade, ginger, and nutmeg. Sprinkle with parsley and add salt and pepper to taste. Cover, bring to a boil, then reduce heat to medium-high.
Instructions to make Marmalade carrots:
- Steam carrots for 10 mins or until aldente. Soft yet firm.
- In a saucepan over med. heat melt butter, then add marmalade. Once they are well mixed add carrots. Saute for 5 mins. Enjoy!
Put the veg in a roasting tin. Drizzle with the oil and scatter over most of the thyme; season. Can be cooked and frozen for up to a month, helping you get ahead on the day. Put the lemon and orange shreds and juice in a large, broad pot with the water and the seeds, and boil for ten minutes. Wash, peel and grate the carrots.
So that’s going to wrap it up for this special food marmalade carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
