Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's baked chicken, potatoes and carrots all-in-one dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have tinklee's baked chicken, potatoes and carrots all-in-one dish using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish:
- Make ready 6 medium potatoes
- Prepare 1/2 lb baby carrots
- Make ready 8 whole mushrooms
- Get 2 boneless chicken breasts
- Take 1 envelope Lipton's secrets savoury herb with garlic
- Get 2 tbsp oil
Take the chicken out of the oven, and give the vegetables a stir. Pour over chicken and seal the bag. Massage the marinade all over the chicken until completely coated. Place potatoes, carrots, onion and garlic cloves in the bottom of a roasting pan, or spread out in an even layer on a large baking sheet.
Steps to make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish:
- heat oven to 400°F. Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
- peel and cut potatoes into bite size pieces and put in the pan
- cut baby cuts in half and add to pan with potatoes
- quarter mushrooms and add to pan with the potatoes and carrots
- cut up chicken breasts into bite size pieces and add to the veggies
- add oil and mix around everything
- now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
- make sure it is spread out as flat as it can be, but don't leave gaps
- bake for 35-45 mins,
- April 2013
Season the chicken lightly with salt and pepper and generously with paprika. In a heavy large frying pan over medium-high heat, warm butter. Transfer the chicken to a plate. Remove the dish from the oven and take off the lid to let the potatoes brown as they cook through. Remove from the oven and serve.
So that’s going to wrap it up with this special food tinklee's baked chicken, potatoes and carrots all-in-one dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
