Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple glazed carrots quick & easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Glazed Carrots Quick & Easy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maple Glazed Carrots Quick & Easy is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook maple glazed carrots quick & easy using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Carrots Quick & Easy:
- Take 3 tbsp butter
- Prepare 3 tbsp brown sugar
- Prepare 1 tbsp maple syrup
- Take 1 lb baby carrots, or whole carrots chopped
Easy Maple-Glazed Carrots Video Check out this quick video, and see how easy it really is to make these Easy Maple-Glazed Carrots! Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth. Combine carrots with butter, maple syrup, water, and salt in the Instant Pot. Once the timer goes off, quick pressure release all the pressure.
Steps to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
Turn the Instant Pot to low sauté for about five minutes, or until sauce thickens to desired consistency. Wash and slice carrots into sticks. Heat skillet over medium high heat. Sautee carrots until a they get a nice color on them. Should take just a few minutes.
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