Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey glazed carrots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Honey Glazed Carrots is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Honey Glazed Carrots is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey glazed carrots using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Carrots:
- Prepare 1 lb Baby carrots
- Make ready 1/4 cup Honey
- Take 2 tbsp Butter
- Get 1 as needed Salt and pepper
Wash the carrots and slice each one in half lengthways. Arrange across a roasting dish and season well. Toss the tray to coat the carrots evenly in honey, then scatter over a few sprigs of fresh thyme (or a good shake of dried thyme, if preferred). Add honey and orange juice, stir.
Steps to make Honey Glazed Carrots:
- Place carrots in a large sauce pan with a few table spoons of water.
- Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
- Remove cover and allow water to evaporate or drain if there is lots of water left.
- Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
- Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.
Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve. In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved.
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