Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy glazed carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Carrots For Cakes. Drain and transfer to a bowl. Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved.
Easy Glazed Carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Glazed Carrots is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy glazed carrots using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Glazed Carrots:
- Prepare 1 lb baby carrots
- Get 3/4 stick butter; cubed
- Take 3/4 cup light brown sugar
- Get 1 pinch salt
Add honey and orange juice, stir. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast.
Steps to make Easy Glazed Carrots:
- Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain.
- Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute.
- Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon
Prepare and cut the carrots: If using whole carrots, peel and remove both ends. Just remember to use the same cut for all the carrots, and keep them to about the same size so they cook evenly. Baby carrots can be cooked whole. In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved.
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