Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey-balsamic glazed carrots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-Balsamic Glazed Carrots is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Honey-Balsamic Glazed Carrots is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Take 3 lb thick baby carrots
  2. Take 1 stick butter; cubed
  3. Take 1 large pinch of sugar
  4. Prepare 3/4 cup honey
  5. Take 1/2 cup aged balsamic vinegar
  6. Take 1 pinch of salt

Remove the pot from the heat, then add the butter. While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar. You must be logged in to post a review. The honey balsamic glaze itself is actually really simple, and consists of honey, balsamic vinegar, olive oil and salt & pepper.

Steps to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

It's a fairly runny consistency in the first instance, but it will caramelize and go sticky as the carrots roast. Dry the carrots and place them on the prepared baking sheet. Whisk together the honey and balsamic vinegar in a small bowl and brush it on to the carrots. Drizzle any remaining honey mixture over the carrots and roll them around a bit to make sure they're all well coated. Sprinkle a pinch or two of sea salt over the carrots.

So that is going to wrap this up for this exceptional food honey-balsamic glazed carrots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!