Carrots with Toasted Coconut & Pecans
Carrots with Toasted Coconut & Pecans

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrots with toasted coconut & pecans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes In a large mixing bowl, whisk the brown sugar and eggs together until well combined. Add the oil and whisk again until smooth. This little salad is gorgeous as a side for lamb or fish.

Carrots with Toasted Coconut & Pecans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrots with Toasted Coconut & Pecans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with Toasted Coconut & Pecans:
  1. Prepare 1 lb baby carrots
  2. Take 1 cup shredded coconut
  3. Make ready 1/3 cup pecans
  4. Prepare 1/4 cup brown sugar
  5. Make ready 1/2 stick butter

In a mixing bowl, combine the flours, spices, salt and soda and powder. In your stand mixer, blend the yogurt, eggs, applesauce, brown sugar, extract and carrots. Beat in eggs, then stir in carrots, pineapple, and ½ of the toasted coconut. Add the flour mixture (in batches) until the ingredients are incorporated.

Steps to make Carrots with Toasted Coconut & Pecans:
  1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
  2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
  3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
  4. Toss half the coconut mix with the carrots and top with the other half.
  5. Variations; Maple, pumpkin pie spice, coconut milk

In a large bowl combine the carrot, melted coconut oil and garlic. Stir in the crushed seeds and mix well until the carrots are evenly covered. Pour the carrots onto a large baking pan so that they are in one layer and have space between each stick. Add your carrots to the onion mixture, along with your spices and vegetable stock. Blend your mixture to a smooth consistency.

So that is going to wrap it up for this exceptional food carrots with toasted coconut & pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!