Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I’ve loved my whole life.
Low Prices on Beer Can Chicken Roaster Choose from Variety of Luxury Food Hampers and Gift Boxes. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot step by step.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
- Make ready 1 can Cream of Mushroom
- Prepare 1 can Cream of Onion
- Prepare 1 can Cream of Celery
- Get 1 4 lb Beef Roast
- Prepare 1/2 can Beer
- Take 1 bag Baby Carrots (1 lb)
- Take 8 Red Potatoes
- Get 1 Tony Chachere's Creole Seasoning
Add the beer, beef broth, paprika, hot sauce, thyme, salt, and pepper. Sprinkle the chicken with salt and pepper. Dissolve the chicken bouillon in the water, and pour into the pan with the beer. Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces.
Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
- Dump Cream of Onion & Cream of Celery into the crock pot.
- Add Roast on top of the two cream soups.
- Poor the half of beer over the roast and feel free to drink the other half ;)
- Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
- Dump Cream of Mushroom over the Roast
- Add Carrots and cook on low for 4 hours.
- In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
- After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
- Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
- Enjoy!
May be served on buns with Au Jus or with potatoes and vegetables. May be served on buns with Au Jus or with potatoes and vegetables. See more ideas about Slow cooker recipes, Recipes, Crockpot recipes. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
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