Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy sweet roasted carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tangy Sweet Roasted Carrots is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tangy Sweet Roasted Carrots is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy sweet roasted carrots using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tangy Sweet Roasted Carrots:
- Take 1 lb sliced carrots, baby carrots, chopped carrots.
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/16 tsp ground red (cayenne) pepper
- Make ready 1/8 tsp salt (10 grinds on my salt grinder)
- Take 1/8 tsp black pepper (6 grinds on my grinder)
- Prepare 1/2 cup loose (not packed) dark brown sugar
- Make ready 1/2 cup extra virgin olive oil
It keeps well, so it can be made ahead and then. Meanwhile, stir brown sugar, butter, cinnamon, salt, cloves (if using) and cayenne in a small bowl until well combined. Gluten Free Paleo Vegetarian Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized.
Steps to make Tangy Sweet Roasted Carrots:
- Preparation: Preheat oven to 375°F. Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.)
- Place carrots in medium-large bowl.
- Mix spices into a small bowl, and mix together.
- Place sugar into a medium bowl. Break up large clumps of sugar with back of spoon.
- Mix spices and sugar together until well-mixed and few, if any, lumps.
- Mix olive oil into spice/sugar mixture to make a loose paste or slurry.
- Add slurry to carrots and mix/toss until all pieces are well coated.
- Spread carrots onto prepared baking pan.
- Bake at least 30 minutes, until tender and some edges are browning. The time will be dependent on the thickness and overall size of carrot pieces.
- Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots. After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting. Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots. I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready. So, while the cooking time isn't short, it is an easy recipe.
Sweet and spice and everything nice… that just about sums up these wonderfully spicy roasted carrots. This is a set-it and forget-it recipe. Basically, we're going to mix together all the delicious layers of flavor, toss it in the oven and forget about it until its done. If you aren't sold on roasted carrots yet, these honey butter carrots will convert you. They're sweet and salty and irresistibly buttery.
So that’s going to wrap this up with this exceptional food tangy sweet roasted carrots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
