Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot muffins with cinnamon streusel topping. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Muffins with Cinnamon Streusel Topping is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Muffins with Cinnamon Streusel Topping is something which I’ve loved my whole life. They are fine and they look wonderful.
Carrot Cake Muffins with Cinnamon Streusel Topping Need a little pick me up?! These carrot cake muffins are moist, fluffy, and topped with a cinnamon streusel topping and maple cream cheese glaze. Made in just one bowl, gluten free, and bursting with fresh carrot cake flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot muffins with cinnamon streusel topping using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Muffins with Cinnamon Streusel Topping:
- Make ready Carrot Muffins
- Get 2 eggs
- Get 1 cup sugar
- Prepare 1 tbsp vanilla sugar
- Take 1/2 cup oil
- Make ready 2 baby carrot jars or 1 cup cooked carrots, blended
- Prepare 1 cup flour
- Get 1/2 tsp baking powder
- Take 1 scant 1/2 teaspoon baking soda
- Take 1 tsp vanilla extract
- Prepare 1 dash of cinnamon
- Make ready 2 tbsp apple juice
- Prepare Streusel Topping
- Prepare 3/4 cup brown sugar
- Prepare 1/2 cup flour
- Get 1/2 stick margarine
- Make ready 1 generous sprinkle of cinnamon
Combine the flour, brown sugar, cinnamon, and butter with your fingers until it has a crumbly structure. This works best when the butter is very cold and cubed when combining it. Make the streusel by combining the flour, brown sugar, cinnamon and melted butter; mix until crumbly. Sprinkle the streusel evenly over each muffin.
Instructions to make Carrot Muffins with Cinnamon Streusel Topping:
- Preheat oven to 350.
- Beat the eggs.
- Add sugars and oil.
- Mix in rest of ingredients for muffins.
- Pour into cupcake holders or tins.
- Combine all streusel ingredients until you get a crumbly mixture.
- Sprinkle over muffins.
- Bake approximately 40 minutes.
Carrot Muffins with Cinnamon Streusel Topping Deliciously moist and simple! These carrot cake muffins are moist, fluffy, and topped with streusel topping and maple cream cheese glaze. These carrot cake muffins are moist, fluffy, and topped with streusel topping and maple cream cheese glaze. Carrot Muffins with Cinnamon Streusel Topping step by step. Mix in rest of ingredients for muffins.
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