Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramelized carrots. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramelized Carrots is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Caramelized Carrots is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders! Place carrots in a pan of salted water. Do not cook the carrots to a mushy stage!
To begin with this particular recipe, we must first prepare a few components. You can have caramelized carrots using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Carrots:
- Take 2 cup Baby carrots
- Take 1 tbsp Butter
- Make ready 1 tbsp Brown sugar
- Take 1 pinch Salt
Stir well then sprinkle the sugar on top and stir again. Cook over a moderately-high heat until the carrots are tender inside and a bit crispy outside. Slice the carrots into thin and long batons. Place the butter and sugar in a saucepan and stir together, then place over medium low heat.
Instructions to make Caramelized Carrots:
- In a medium pot, gently boil carrots on medium heat for 40 minutes.
- Once tender, yet firm, drain the water from the pot.
- In a frying pan melt butter and add carrots on medium heat.
- Gently stir carrots until they are all shiny from the butter.
- Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
- Serve hot and enjoy.
Stir well and cook until the carrots are tender and caramelised. Let cook, uncovered, for about five more minutes. When carrots are nicely caramelized and cooked through, finish seasoning them with salt and lemon juice. Sprinkle with fresh flat-leaf parsley if desired. Remove from heat and serve immediately.
So that’s going to wrap it up with this special food caramelized carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!