Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barbecue shredded carrots and turkey sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Barbecue Shredded Carrots and Turkey Sausage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Barbecue Shredded Carrots and Turkey Sausage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook barbecue shredded carrots and turkey sausage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Shredded Carrots and Turkey Sausage:
- Get 2 cup shredded carrots
- Prepare 1 packages Butterball Smoked Turkey Sausage, sliced thinly
- Take 1/2 cup Sweet Baby Ray's Barbecue Sauce
Add to cabbage mixture; mix lightly. The Best Turkey Sausage Crock Pot Recipes on Yummly Cover bottom with bread slices, cutting if necessary to form even layer. Add the barbecue sauce to the carrots and stir to combine.
Instructions to make Barbecue Shredded Carrots and Turkey Sausage:
- Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes.
- Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute
Coarsely grind the pork, round steak, bacon, salt, and garlic together a meat grinder or food processor. If you use a food processor, take care not to grind the meat too finely; you want the meat to have some texture. Add about ¾ teaspoon kosher salt if desired, and mix in the barbecue sauce, ketchup, and freshly ground pepper to taste. Add the sautéed vegetables and mix together well. Add BBQ sauce to taste (usually about an entire small bottle) and most of the remaining pineapple juice (to thin the sauce).
So that’s going to wrap it up for this exceptional food barbecue shredded carrots and turkey sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
