Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Carrots is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brown Sugar Carrots is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Leading Brands, Great Deals, Fast Delivery & Free Returns!
To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Carrots:
- Make ready 1 lb Baby carrots
- Take 2 tbsp Butter
- Make ready 3 tbsp Dark brown sugar
- Make ready 1 tbsp Minced onion
- Prepare Salt and pepper
- Get 1 dash Onion powder
Add a couple of tablespoons of butter and brown sugar, stirring well together, and continue to cook, stirring frequently, until the carrots are perfectly caramelised and glazed. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled. Be careful not to overcook or the mixture will taste scorched.
Instructions to make Brown Sugar Carrots:
- Gather your ingredients.
- Slice carrots if desired, or you may leave them whole.
- Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
- Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
- Uncover and drain any remaining water.
- Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
- Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
- When they are almost done, add a dash of onion powder and mix well.
In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Remove from the oven and garnish with the parsley and lemon wedges. Bring to a boil, cover and reduce heat to a simmer. For carrots that are fork tender and caramelized, cook them in melted butter in a large pan or skillet until they start to brown. Add the orange juice, brown sugar and thyme and reduce the heat.
So that’s going to wrap this up for this exceptional food brown sugar carrots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
