Bok choy, onion and carrots
Bok choy, onion and carrots

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy, onion and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bok choy, onion and carrots is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bok choy, onion and carrots is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add bok choy, garlic, ginger, and salt. Cook till bok choy stems are tender but still a little crunch. This picture is me and my oldest daughter.

To begin with this recipe, we have to first prepare a few components. You can have bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok choy, onion and carrots:
  1. Take 1 1/2 lb bok choy
  2. Get 1 cup baby petite carrots
  3. Get 1 large onion, chopped
  4. Get 1 1/2 tbsp minced garlic
  5. Get 1 tsp ground ginger
  6. Prepare 1/2 tsp salt
  7. Take 1/4 cup vegetable oil

Saute about four minutes or until bok choy is wilted (but stems are still kind of crunchy). Add cabbage and bok choy greens, currants, onion and scallions. Stir in the bok choy and continue to cook until it begins to wilt. Add vegetable broth and soy sauce, then simmer until the carrots become tender.

Instructions to make Bok choy, onion and carrots:
  1. Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. - - https://cookpad.com/us/recipes/357241-bok-choy
  2. Heat oil very hot. Add carrots fry 7 minutes
  3. Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
  4. Cook till bok choy stems are tender but still a little crunch.

While the water is heating, wash and clean the vegetables, and peel the carrots and onions. Cut the bok choy into bite sized pieces, and place in the wok. Add onion, carrots and bok choy, cook until the onions are translucent and the bok choy is wilted. Transfer to a plate and set aside. For a simple weeknight meal toss together bok choy, shrimp, carrots, mushrooms, and green onions.

So that’s going to wrap this up for this exceptional food bok choy, onion and carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!