Twice cooked carrot cakes
Twice cooked carrot cakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, twice cooked carrot cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Twice cooked carrot cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Twice cooked carrot cakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice cooked carrot cakes:
  1. Make ready carrots 1st cooking
  2. Take 1 1/2 lb carrots either baby petite, or cut into small pieces
  3. Make ready 1 broth or water
  4. Get second cooking
  5. Get 1 medium banana
  6. Prepare 1 large egg
  7. Take 1 oil to pan fry
  8. Make ready 1/4 tsp granulated garlic powder
  9. Take 1/4 tsp salt
  10. Get 1/4 cup grated parmesan cheese
  11. Prepare topping
  12. Make ready 1 tbsp honey

When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. After baking, let the layers cool then frost with your favorite frosting. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. Sift the flour into a mixing bowl.

Instructions to make Twice cooked carrot cakes:
  1. In a pan boil your carrots in broth or water. Boil till fork tender.
  2. Heat oil in pan
  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

Rub in the margarine or cooking fat. Add sugar, carrot, sultanas and egg. Mix flour, sugar, baking powder, salt, soda, cinnamon, ginger and nutmeg in large bowl. Combine carrots, oil, pineapple, eggs and water. In a large mixing bowl, beat eggs.

So that is going to wrap this up with this exceptional food twice cooked carrot cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!