Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and carrots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and carrots is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli and carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Mix the vegetables with the olive oil and the kosher salt. Drizzle with olive oil and, using your hands or a spatula, toss the vegetables until they're completely coated with oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and carrots using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli and carrots:
- Make ready 1 lb broccoli
- Get 1 lb carrots, baby petite
- Take 2 tbsp dehydrated onions
- Prepare 2 tbsp butter
- Make ready 1/2 tsp salt
- Take 1 1/2 quart broth your choice
Cut the broccoli into bite sized florets, and quarter the carrots into sticks. It's important that the broccoli and carrots finish roasting in the same amount of time, to make sure that the carrot sticks aren't too thick. Coat the vegetables in vegetable oil, salt and pepper, and place them on a baking tray. Heat a glug of oil in a medium pan over a gentle heat.
Instructions to make Broccoli and carrots:
- Add all the ingredients bring to a boil and continue to cook till tender
- Serve hope you enjoy!
Add the carrots and cook for a few minutes. Beef and Broccoli Bowl KitchenAid. garlic, red pepper flakes, seasoned rice wine. After a few more minutes, the broccoli and carrots should still be crisp, but slightly tender. Turn heat off and add the honey - mix well. Place carrots in a single layer onto the prepared baking sheet.
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