Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's sweet and sour carrots. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grandma's Sweet and Sour Carrots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Sweet and Sour Carrots is something which I have loved my entire life.
Grandma's Sweet and Sour Carrots This was everyone's favorite church potluck dish when I was growing up. Put Carrots in a sauce pan with just enough water to cover them. In another pan, add all marinade ingredients and bring to a rolling boil.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Take 2 lb baby carrots
- Make ready 1 green pepper, sliced in strips
- Get 1 onion, sliced in rings
- Prepare marinade
- Make ready 1 can tomato soup
- Get 1 cup granulated sugar
- Take 1/2 cup vegetable oil
- Prepare 1/2 cup vinegar
- Get 1 tsp each salt, pepper, dry mustard
Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed, Stir in butter, honey, vinegar and salt. Strip and slice carrots into sticks. In a saucepan, combine sugar, vinegar, water and salt.
Instructions to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
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