Crock-Pot Citrus Glazed Carrots
Crock-Pot Citrus Glazed Carrots

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot citrus glazed carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Citrus Glazed Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crock-Pot Citrus Glazed Carrots is something which I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders At The Official QVC Website. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Garnish with fresh parsley, if desired.

To get started with this recipe, we must prepare a few components. You can have crock-pot citrus glazed carrots using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Citrus Glazed Carrots:
  1. Get 2 lb baby carrots
  2. Make ready 1 8-ounce jar apricot preserves
  3. Make ready 1/4 cup butter
  4. Take 1/3 cup lemon juice

See recipes for Crock-Pot Citrus Glazed Carrots too. Rinse off the baby carrots with cold water and pour into the crock pot. Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.

Instructions to make Crock-Pot Citrus Glazed Carrots:
  1. Add all ingredients to croc pot.
  2. Cook on low for 7 hours.
  3. Remove cover and cook on high for final hour.

Mix the cornstarch with the water and pour into the crock pot. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe. Stir in orange zest and serve. Combine carrots, apple juice, butter, brown sugar, lemon peel, tangerine peel, and salt in a slow-cooker. I tend to like the thicker chunks of carrot, so don't go too crazy, just roughly chopped is fine.

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